Steps
- 1
Add chicken, onions, bell peppers, salsa, lime juice, broth, corn, black beans, and all seasoning to the slow cooker.
- 2
Stir to coat evenly.
- 3
Cook on LOW for 6–7 hours, until chicken is very tender.
- 4
Shred chicken in the pot with forks and stir in fresh cilantro.
- 5
Taste and adjust lime, salt, or seasoning as needed.
- 6
Serve on warm tortillas with toppings like cheese, sour cream, lettuce, avocado, and hot sauce.