Steps
- 1
Mix marinade ingredients and toss chicken to coat. Rest 10–24 hours (15 minutes minimum).
- 2
Sear chicken over medium-high heat, 4–5 minutes per side; remove and set aside.
- 3
Lower heat to medium and add reserved marinade to the pan. Boil 2–3 minutes to cook it through.
- 4
Add chicken broth and simmer 2 minutes. Stir in butter and milk or yogurt until glossy.
- 5
Return chicken to pan and simmer 5–7 minutes until cooked through, spooning sauce over it.
- 6
Serve with rice, broccoli, and optional potatoes. Spoon extra sauce over the rice.