Steps
- 1
Mix olive oil, garlic, white onion, lemon juice + zest, oregano, parsley, salt, and pepper.
- 2
Coat chicken thoroughly with marinade. Let sit 20–30 minutes.
- 3
Preheat oven to 400°F. Place chicken in baking dish with marinade and bake 22–28 minutes until internal temp reaches 165°F.
- 4
Bring water with salt to boil, add rice, cover and simmer 15–18 minutes, then rest 5 minutes and fluff.
- 5
Toss broccoli and sliced white onion with olive oil, salt, and pepper. Roast 18–22 minutes at 400°F until tender and slightly charred.
- 6
Serve rice as base, sliced chicken on top with pan juices, roasted broccoli and onion on the side.