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πŸŒΏπŸ‹ Greek Lemon Garlic Chicken

chickengreeklemonstove4 servings

Steps

  1. 1

    Mix olive oil, lemon juice and zest, garlic, oregano, salt, pepper, and optional paprika. Marinate chicken 10–30 minutes.

  2. 2

    Start rice: rinse, then cook in broth with olive oil and salt. Steam 5 minutes off heat, finish with lemon and oregano.

  3. 3

    Sear chicken over medium-high, 4–5 minutes per side; remove from pan.

  4. 4

    Lower heat, cook onion 4–5 minutes, then add garlic for 30 seconds.

  5. 5

    Add reserved marinade and boil 2–3 minutes. Add chicken broth and simmer 2 minutes.

  6. 6

    Return chicken and simmer 6–8 minutes, spooning sauce over it. Swirl in butter if using.

  7. 7

    Steam or microwave broccoli and toss with olive oil, salt, pepper, and garlic.

  8. 8

    Serve rice with chicken and lemon sauce; broccoli on the side.

Greek Lemon Garlic Chicken Β· Jordan Robertson