Steps
- 1
Preheat oven to 400°F. Sauté 1 diced onion and 2 minced garlic cloves until fragrant.
- 2
Add 1.5 lbs ground turkey and cook until browned. Stir in 3/4–1 cup buffalo sauce and season with salt and pepper.
- 3
Fill each halved green pepper with the buffalo turkey mixture.
- 4
Place on a baking sheet and roast uncovered for 25–30 minutes.
- 5
Top with cheese and bake an additional 5–7 minutes until melted.
- 6
Garnish with chopped green onion and drizzle with ranch or blue cheese if desired.