
Steps
- 1
Cook pasta in salted water; reserve 1/4 cup cooking water, then drain.
- 2
Season chicken generously with Cajun seasoning.
- 3
Sear chicken in hot olive oil until golden and cooked through; remove and set aside.
- 4
Add 1 tbsp butter and diced onion to the pan; sauté until softened.
- 5
Add minced garlic and cook for 30 seconds until fragrant.
- 6
Stir in cream cheese (or Greek yogurt) with a splash of reserved pasta water; stir until smooth.
- 7
Add shredded cheese and melt into a creamy sauce.
- 8
Return pasta and chicken to the pan; toss well to coat.
- 9
Adjust with more Cajun seasoning for deeper flavor; serve with chili flakes or extra cheese.